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    White Bean & Mushroom Chili


    Source of Recipe


    Rocco's 5


    List of Ingredients


    • 1/3 cup extra virgin olive oil
    • 1 small onion, diced
    • 6 cups sliced portabello mushroom
    • Salt & Pepper
    • 1 (15 oz) can cannellini beans, drained
    • 3 cups prepared marinara sauce
    • 1 tbl. chili powder


    Instructions


    1. In a large saute pan, heat the olive oil until hot but not smoking. Add the onion and cook for 1 minute, or until it starts to soften. Add the mushrooms and cook for another 2 minutes. Season with salt and pepper.
    2. Add the beans, sauce and chili powder and bring to a simmer. Taste to check the seasonings, serve hot.


 

 

 


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