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White Bean & Mushroom Chili




Source of Recipe


Rocco's 5






List of Ingredients



• 1/3 cup extra virgin olive oil
  
• 1 small onion, diced
  
• 6 cups sliced portabello mushroom
  
• Salt & Pepper
  
• 1 (15 oz) can cannellini beans, drained
  
• 3 cups prepared marinara sauce
  
• 1 tbl. chili powder
  






Instructions



1. In a large saute pan, heat the olive oil until hot but not smoking. Add the onion and cook for 1 minute, or until it starts to soften. Add the mushrooms and cook for another 2 minutes. Season with salt and pepper.
   
2. Add the beans, sauce and chili powder and bring to a simmer. Taste to check the seasonings, serve hot.