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    Blueberry Pound Cake


    Source of Recipe


    Food.com

    List of Ingredients




    1 box yellow cake mix
    8 oz. cream cheese
    1/2 cup oil
    3 large eggs
    2 cups blueberries

    LEMON GLAZE (optional)

    juice of 1 lemon
    1 cup powdered sugar

    Recipe



    Preheat oven to 350°
    Mix first 4 ingredients well.
    Fold in blueberries, dusted with flour
    Bake for 1 hour in a tube or bundt pan which has been greased and floured.
    Let cake cool in pan 10 minutes.
    Cool on wire rack.

    Mix the glaze and drizzle over cake.

 

 

 

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