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Chocolate-Bourbon Pecan Pie

Source of Recipe

Southern Living


List of Ingredients

Unbaked pie crust
4 large eggs
1 cup light corn syrup
6 T butter, melted
½ cup sugar
¼ cup firmly packed light brown sugar
3 T bourbon
1 T flour
1 tsp vanilla
1 cup chopped pecans
1 cup chocolate chips


Recipe

Whisk together eggs and next 7 ingredients until thoroughly blended. Stir in pecans and chocolate chips. Pour mixture into piecrust; place on a baking sheet.
Bake at 350° on lowest oven rack 55 minutes or until set. Cool on a wire rack 1 hour or until completely cool.

Note: use the deepest pie crust you can find.