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    Cream Cheese Pound Cake


    Source of Recipe


    unknown

    List of Ingredients




    3 sticks margarine
    3 cups sugar
    8 oz. cream cheese
    6 large eggs
    dash salt
    1 1/2 tsp vanilla
    3 cups all-purpose flour

    Recipe



    Cream margarine, cream cheese and sugar until light and fluffy. Add salt and vanilla. Add eggs, one at a time, beating well after each. Stir in flour. Spoon mixture into a greased and floured tube pan. Bake 1 hour and 15 minutes at 325°. Let cool in pan a few minutes before removing from pan. Finish cooling on cooling rack.

 

 

 

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