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    German Apple Cake


    Source of Recipe


    A former coworker

    List of Ingredients




    3 eggs
    1 cup oil
    2 cups sugar
    2 cups flour
    1 tsp soda
    2 tsp cinnamon
    ½ tsp salt
    1 tsp vanilla
    ½ cup chopped pecans
    4 cups sliced raw Winesap apples

    ICING

    8 oz. cream cheese
    ½ stick margarine
    1 box powdered sugar
    1 tsp vanilla

    Recipe



    Beat eggs with oil, add sugar, flour, soda, cinnamon, salt and vanilla. Stir in chopped nuts and raw apples. Bake in greased and floured 13x9 pan for 45-50 minutes at 350°.

    FROSTING

    Cream softened cream cheese with margarine, add powdered sugar and vanilla. Ice cake hot.
 

 

 

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