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    Hawaiian Sunset Cake


    Source of Recipe


    unknown

    List of Ingredients




    1 package Duncan Hines orange cake mix
    3 oz. package instant vanilla pudding mix
    3 oz. package orange jello
    4 eggs
    ½ cup oil
    1½ cup milk

    FILLING

    15 oz. can crushed pineapple, drained
    8 oz. sour cream
    12 oz. package frozen coconut
    2 cups sugar
    8 oz. Cool Whip

    Recipe



    CAKE

    Mix all ingredients together and pour into 3 greased and floured cake pans. Bake at 350° for 30 minutes or until cake tests done. Cool layers on wire rack.

    FILLING

    Combine ingredients. Reserve 1 cup of the mixture to mix with whipped topping later to cover cake.
    Spread remaining filling between layers and on top of cake. Combine the 1 cup reserved filling with Cool Whip and cover the entire cake.
    Refrigerate until ready to serve.
    Best made one day in advance.

 

 

 

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