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    Kahlua Chocolate Cake


    Source of Recipe


    Sue Holloway

    List of Ingredients




    1 package Duncan Hines Swiss Chocolate cake mix
    2 eggs
    2 cups sour cream
    ½ cup Kahlua
    ¼ cup vegetable oil
    12 oz. chocolate chips
    ½ cups bits o brickle

    Recipe



    Combine first five ingredients. Beat on low speed to blend, then increase speed to medium and beat 2 to 3 minutes. Stir in chocolate chips and bits o brickle. Pour batter into a greased and floured Bundt pan. Bake at 350° for 50 to 55 minutes.

 

 

 

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