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    Meringue (no weep)


    Source of Recipe


    unknown

    List of Ingredients




    1 T cornstarch
    1 T cold water
    ½ cup boiling water
    3 egg whites
    6 T sugar
    1 tsp vanilla

    Recipe



    Mix the cornstarch with cold water. Add boiling water. Cook until thick. Cool. Beat egg whites until soft peaks. Add cooled cornstarch mixture. Continue beating until stiff. Add sugar 1 tablespoon at a time. Add vanilla. Spread on pie. Bake at 325° for 20 minutes or until brown. Turn off heat and let cool in oven with door open.

 

 

 

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