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    Orange Juice Cake


    Source of Recipe


    Norma Hensley

    List of Ingredients




    1 package yellow butter cake mix
    1 package instant vanilla pudding (small)
    1 cup orange juice
    1/2 cup oil
    4 eggs
    1/2 cup or more chopped nuts

    GLAZE

    1 cup sugar
    1/2 cup orange juice
    1 stick butter

    Recipe



    Grease and flour Bundt pan. Pour chopped nuts evenly over bottom of pan. Mix remaining ingredients and pour over nuts. Bake in preheated oven at 325° for 50-60 minutes.

    To make glaze, bring ingredients to boil for 2 minutes.
    Pour over hot cake in pan. Let set for 30 minutes. Remove cake from pan.

 

 

 

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