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    Peach Cobbler


    Source of Recipe


    Paula Deen

    List of Ingredients




    4 cups peeled, sliced peaches (4 large)
    2 cups sugar
    ½ cup water
    ½ cup (1 stick) unsalted butter, melted
    1½ cups self rising flour
    1½ cup milk
    vanilla ice cream, optional

    Recipe



    Heat oven to 350°. Combine peaches, 1 cup of the sugar and the water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
    Place butter in deep 2 to 3 quart baking dish. In a bowl, whisk together remaining 1 cup sugar, flour and milk slowly to prevent clumping. Pour mixture over melted butter. Do not sitr. spoon fruit on top, gently pouring in liquid. (Batter will rise to top during baking.)
    Bake at 350° for 30 to 35 minutes. Remove and let cool slightly on wire rack, about 10 to 15 minutes.
    To serve, scoop onto a plate and serve with vanilla ice cream, if desired.

 

 

 

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