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    Peanut Butter Cup Pie


    Source of Recipe


    Kraft Foods

    List of Ingredients




    8 oz cream cheese, softened
    1/2 cup peanut butter
    1 cup cold milk
    1 small package vanilla instant pudding
    2 1/2 cups Cool Whip, divided
    1 Oreo pie crust (6 oz.)
    3 squares semi-sweet chocolate or 1/2 cup chocolate chips

    Recipe



    Beat cream cheese and peanut butter in medium bowl until well blended. Add milk and dry pudding mix; beat 2 minutes. Whisk in 1 cup Cool Whip. Spoon into crust. Refrigerate until ready to use.
    Meanwhile, microwave Cool Whp and chocolate on HIGH 1 1/2 to 2 min. or until chocolate is melted and mixture is well blended, stirring after each minute. Cool completely.
    Spread chocolate mixture over pudding layer in crust.
    Refrigerate 4 hours or until firm.

 

 

 

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