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    Peanut Butter and Chocolate Pie


    Source of Recipe


    Eagle Brand

    List of Ingredients




    2 (1oz) squares semi-sweet baking chocolate
    1 (14oz) can Eagle Brand Sweetened Condensed Milk
    ¼ cup peanut butter
    1 (8oz) container frozen whipped topping, thawed
    1 graham cracker pie crust

    Recipe



    In a large bowl, melt chocolate squares in microwave for 1 minute, stirring fter 30 seconds or until completely melted. Add Eagle Brand milk and peanut butter to melted chocolate; mix well. Fold in whipped topping. Spoon into crust.
    Freeze overnight. Store leftovers covered in freezer.

 

 

 

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