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    Willard Scott's Red Velvet Cake

    Source of Recipe


    Recipe Introduction

    This is easier than most Red Velvet Cakes.

    List of Ingredients

    2 cups self rising flour
    1 cup buttermilk
    1 cups vegetable oil
    1 tsp baking soda
    1 tsp vanilla
    2 (1 oz)bottles red food coloring
    1 cups sugar
    1 tsp cocoa
    1 tsp white vinegar
    2 large eggs


    1 1/3 sticks butter, softened
    10 ounces cream cheese, softened
    16 oz. powdered sugar
    1 cups chopped pecans


    Heat oven to 350. Mix together all ingredients with an electric mixer. Spray 3 (9 INCH) round cake pans with nonstick coating. Pour batter evenly into the three pans and bake for 25 minutes. Cool layers on wire rack for 10 minutes. Carefully remove layers from pan to racks; cool completely.

    Combine butter, cream cheese and powdered sugar. Beat until fluffy and then fold in 1 cup chopped pecans. Use to fill between layers and frost cake when layers are cool.
    Refrigerate at least one hour before serving.




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