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    Ice Box Cookies


    Source of Recipe


    Clarice Rollins


    Line a jelly roll pan with graham crackers.

    FILLING

    2 sticks margarine, melted
    1 cup sugar
    1 egg
    1/2 cup milk
    Beat sugar, egg and milk together, pour into melted margarine, bring to a boil and cook one minute then add:
    1 cup coconut
    1 cup chopped pecans
    1 cup graham crackers, crushed
    Cool and then pour over layer of graham crackers, add another layer of graham crackers on top of mixture.

    FROSTING

    3/4 cup margarine, melted
    4 1/2 cup powdered sugar, sifted
    9 tsp. milk
    Add sugar, small amounts at a time to melted margarine along with the milk. Mix until smooth. Spread over graham cracker layer.
    Cut into bars.

 

 

 

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