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    Apple Enchiladas


    Source of Recipe


    Southern Living

    List of Ingredients




    1 (21oz) can apple pie filling
    6 (8") flour tortillas
    1 tsp ground cinnamon
    1/3 cup butter or margarine
    1/2 cup sugar
    1/2 cup firmly packed brown sugar
    1/2 cup water

    Recipe



    Spoon fruit filling evenly down center of each tortilla. Sprinkle evenly with cinnamon. Roll up, and place seam side down in a lightly greased 2 quart baking dish.
    Bring butter and next three ingredients to a boil in a medium saucepan; reduce heat and simmer, stirring constantly for 3 minutes. Pour over enchiladas; let stand for 30 minutes.
    Bake at 350° for 20 minutes.

    Yield: 4 to 6 servings

 

 

 

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