Email to Sue Deakin      

Coconut Angel Squares

Source of Recipe

Simple and Delicious


List of Ingredients

1 prepared angel food cake (8 inches) cut into ½ inch cubes
1½ cups cold milk
2 packages (3.4 oucnes each) coconut cream instant pudding mix
1 quart vanilla ice cream,softened
8 oz. Cool Whip
¼ cup flaked coconut, toasted


Recipe

Place cake cubes in a greased 13x9 dish. In a mixing bowl beat milk and pudding mix on low speed for 2 minutes. Add ice cream, beat on low speed just until combined.
Spoon over cake cubes. Spread with whipped topping, sprinkle with toasted coconut. Cover and chill for at least 1 hour. Refrigerate leftovers.

Instead of coconut cream instant pudding, I prefer to use 2 package vanilla instant pudding, 1 tsp coconut flavoring and ½ to 3/4 cup coconut. It tastes more homemade.