1 large can sliced peaches
1 box buttered pecan or white cake mix
1 stick margarine
1 cup coconut
1 cup chopped pecans
Recipe
Do not drain peaches. Re-slice to make smaller pieces. Pour peaches and juice into a 13x9 baking dish. Sprinkle dry cake mix over the peaches. Top cake mix with melted margarine. Top with coconut and chopped pecans.
Bake at 350° for 50 minutes.