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    Strawberry Dessert


    Source of Recipe


    Iris Everett
    Line a 13x9 baking pan with angel food cake broken into pieces.

    Combine:
    8 oz softened cream cheese
    12 oz. Cool Whip
    1/2 cup sugar

    Pour over cake.

    Pour 1/2 to 1 cup sugar over 1 quart strawberries which have been sliced. Add 1 package strawberry glaze.

    Punch holes in cream cheese mixture, pour strawberry mixture over. Refrigerate.

    You can add sugar to strawberries and let them set while you are completing the rest of the recipe.

 

 

 

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