member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sue Deakin      

    Butterfinger Ice Cream

    Source of Recipe

    Faye Brown

    List of Ingredients

    3 eggs
    2½ cups sugar
    1 tsp. salt
    2 tall cans evaporated milk
    ½ gallon whole milk
    3 tsp vanilla

    Recipe

    Beat eggs and add about a quart of whole milk. Heat in a saucepan until almost to the boiling point. Cool, then beat in sugar and salt. Stir in evaporated milk and the rest of the whole milk and vanilla. Add 6 crushed regular size butterfinger candy bars.

    Pour into gallon size freezer.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â