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    Baked Spaghetti Casserole


    Source of Recipe


    Sue Holloway

    List of Ingredients




    8 oz. spaghetti, cooked and drained
    1 to 1½ pounds ground beef, browned
    1 onion, chopped
    1 (26 oz) jar spaghetti sauce
    1 small carton cottage cheese
    2 cups shredded mozzarella cheese

    Recipe



    Cook spaghetti, drain, toss with olive oil. Brown ground beef and onion. Combine spaghetti sauce and meat. Spray a 13x9 baking dish with non-stick cooking spray. Put noodles in dish. Spread cottage cheese over noodles. Cover with sauce. Top with mozzarella cheese. Bake at 350° covered for 25-30 minutes. Uncover and bake an additional 10 minutes.

 

 

 

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