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    Cornflake Coated Pork Chops


    Source of Recipe


    Southern Living

    List of Ingredients




    2 large eggs, lightly beaten
    2 T milk
    5 cups cornflake cereal, crushed (about 2 cups)
    6 boneless pork chops
    2 Ts lemon pepper
    1 tsp salt
    1 tsp garlic powder
    1 large lemon, halved

    Recipe



    Stir together eggs and milk in a shallow dish. Place cornflake crumbs in a separate shallow dish. Sprinkle pork chops with lemon pepper, salt and garlic powder. Dip pork chops in egg mixture, and dredge in cornflake crumbs. Place chops on a lightly greased rack on a baking sheet.
    Bake at 350° for 30 to 35 minutes or until done. Squeeze lemon juice evenly over chops.

 

 

 

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