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    Easy Slow-Cooker A.1. Swiss Steak


    Source of Recipe


    Kraft Foods

    List of Ingredients




    2 lb. boneless beef chuck eye roast, cut into 1 inch pieces
    1/4 cup A1 Original Steak Sauce
    1 onion, sliced
    1 can (14.5 oz.) diced tomatoes, undrained
    2 T flour
    1/4 cup water

    Recipe



    Toss meat with steak sauce; place in slow cooker. Top with onion and tomatoes; cover with lid.
    Cook on low 9 to 10 hours (or High 4 to 5 hours).
    Mix flour and water. Stir into meat mixture; cook, covered, 5 minutes, or until sauce is thickened, stirring occasionally.

 

 

 

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