Email to Sue Deakin      

Eye of Round Roast

Source of Recipe

Cooking with the Coopers


List of Ingredients

1 eye of round roast
1 package dry onion soup mix
1 can cream of mushroom soup or celery soup
1 package Au Jus (dry seasoning mix) plus 3 T flour


Recipe

Lay roast on piece of aluminum foil. Pour soup over top of the roast and sprinkle with onion soup mix. Fold the foil up and around the roast real tight. Bake at 350° for about 4 hours. Remove from oven and refrigerate overnight. Next day slice the roast and prepare the package of Au Jus according to directions and pour over the roast. Bake covered for 1 hour at 350°.