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Lasagna




Source of Recipe


Telephone Pioneer Cookbook


List of Ingredients




1 pound ground beef
1/4 cup chopped onion
1/2 tsp each salt and pepper
16 oz. can whole tomatoes
12 oz can tomato paste
16 oz can tomato sauce
1 T oregano
1/4 tsp thyme
1 tsp garlic powder
12 ounces cottage cheese
2 eggs
1/4 cup grated Parmesan cheese
2 T chopped parsley
1 1/2 cups shredded mozzarella cheese
6 uncooked lasagna noodles

Recipe



Brown ground been with onion in skillet, drain. Add salt, pepper, tomatoes, tomato paste, tomato sauce, oregano, thyme snd garlic powder; mix well. Combine cottage cheese, eggs, Parmasean cheese and parsley in bowl, mix well. Reserve 1/2 cup mozzarella cheese. Spoon 1/3 cup of the meat mixture into 9x13 baking dish. Layer uncooked noodles, cottage cheese mixture, remaining mozzarella cheese and remaining meat sauce 1/2 at a time in prepared dish. Cover tightly with foil. Bake at 350° for 1 1/2 hours. Sprinkle with reserved cheese. Bake, uncovered, just until brown.