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    Chicken Creole with Chile Cream Sauce


    Source of Recipe


    Campbell's Kitchen

    List of Ingredients




    4 boneless, skinless chicken breasts
    2 tsp Creole or Cajun seasoning
    1 T olive oil
    1 can cream of chicken soup
    ½ cup water
    1 can (4 oz.) chopped green chiles
    1 tsp lime juice
    ¼ cup sour cream

    Recipe



    Season chicken with creole seasoning. Heat oil in skillet.
    Add chicken and cook until browned. Add soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 minutes or until done.
    Stir in sour cream and heat through. Serve over rice.

    I cooked mine over low heat longer than 5 minutes.

 

 

 

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