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    Chicken Roll-Ups


    Source of Recipe


    Telephone Pioneer Cookbook

    List of Ingredients




    4 boneless, skinless chicken breasts
    1 package Crescent dinner rolls
    1 T melted butter
    1 (10oz) can cream of chicken soup
    salt and pepper to taste

    Recipe



    Rinse chicken well. Cook in water to cover in saucepan until tender. Drain, reserving 1 cup broth. Chop chicken. Separate rolls into 8 triangles. Spoon chicken onto rolls; roll to enclose filling. Place in melted butter in 9x13 baking dish; turning to coat well. Combine soup, reserved broth, salt and pepper in bowl; mix well. Pour over rolls. Bake at 350° for 30 minutes or until golden brown.

    Serves 8

 

 

 


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