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    Chicken Strips with Dill Sauce


    Source of Recipe


    Mike Everett

    List of Ingredients




    2 pounds boneless, skinless chicken breasts, cut into strips
    dash garlic powder
    2 T ground mustard
    dash black pepper
    8 oz. Italian dressing
    3 T soy sauce

    SAUCE
    1 pint whipping cream
    2 T butter

    Recipe



    Marinate chicken in garlic powder, mustard, pepper, Italian dressing and soy sauce for several hours. Remove from marinade and sear in a small amount of oil. Place in baking dish with 1 can chicken broth and drippings from searing pan. Bake at 350° for about 1 hour or until tender. Remove chicken from liquid.
    To make sauce place whipping cream and butter in a pan over low heat, add salt, 2 or 3 T flour, thin with milk and add 1 T dill weed.
    To serve place chicken over brown and wild rice. Pour sauce over chicken.

 

 

 

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