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    Chicken and Biscuits


    Source of Recipe


    Faye Brown

    List of Ingredients




    2 cups cooked chicken cut into bite size pieces
    1 can cream of celery soup
    2 cans mixed vegetables (do not drain)
    8 frozen Pillsbury biscuits

    Recipe



    Mix soup and undrained vegetables in a large oven proof skillet. Add cooked chicken. Heat until boiling. Top with frozen biscuits. Place a pat of butter on each biscuit top. Bake at 375° for about 25 minutes or until biscuits are nicely browned. Serves 4-6.

 

 

 

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