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Chicken and Dumplings




Source of Recipe


Faye Brown


List of Ingredients




3 large chicken breasts (may use more)
1 pk. 10" flour tortillas
1 can chicken broth
1 can cream of chicken soup
1 can cream of celery soup
2 T margarine

Recipe



Boil chicken in water (save 2 cups of boiled broth) set aside. Cut chicken into bite size pieces when cool enough to handle. In large pot mix broth and soups together with margarine. Bring to a boil. Cut tortillas into 1" strips, cut down center. Reduce broth to slow boil, drop tortilla strips in one at a time using fork to keep separated. Add chicken into broth to heat with dumplings, cook until dumplings are tender.
May be doubled with no problems.