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    Orange-Chicken Pilaf


    Source of Recipe


    unknown

    List of Ingredients




    1 T margarine
    ½ cup sliced green onions
    16 oz. skinless, boneless chicken breasts cut into ½" strips
    ½ cup frozen peas and carrots
    1 cup orange juice
    1 cup very hot tap water
    1 package (4.7 oz) 10 minute almondine rice and sauce mix with vegetables

    Recipe



    Melt margarine in a 10 inch skillet over medium high heat. Add onions and chicken. Increase heat to high and stir fry 2 minutes until chicken is lightly browned. Stir in remaining ingredients; bring to a boil over high heat, reduce heat and simmer 8 to 10 minutes, stirring occasionally until rice is tender.

    Makes 4 servings

 

 

 

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