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Pineapple Chicken Stir-Fry

Source of Recipe

Taste of Home


List of Ingredients

¼ cup teriyaki sauce
2 T sugar
1 T vinegar
1 T ketchup
½ tsp ginger
2 garlic cloves, minced
1 pound boneless chicken breasts, cut into strips
2 T vegetable oil
1 package (16 oz) frozen stir-fry vegetables
1 can (8 oz) unsweetened pineapple chunks, drained



Recipe

In a small bowl, combine the first six ingredients; set aside. In a large skillet, stir fry chicken in oil for 5-6 minutes or until juices run clear. Add the vegetables; stir fry for 3-4 minutes or until crisp-tender. Stir in pineapple and reserved sauce mixture; heat through.
Serve over rice.