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    Black Bean Soup


    Source of Recipe


    Nancy's Kitchen

    List of Ingredients




    2 T vegetable oil
    1/2 cup chopped onion
    1/2 cup chopped celery
    1/2 cup chopped carrots
    1 tsp of minced garlic, optional
    3 cans (15oz) black beans (you may use Ranch Style Black Beans)
    2 cans (10oz) Rotel Tomatoes
    1 can (11oz) whole kernel corn with chopped red and green peppers, drained
    1/4 cup finely chopped cilantro, optional

    Recipe



    Heat oil in large saucepan, over medium heat. Add onions, celery and carrots; mix well. Cook 15 minutes or until vegetables are tender, stirring frequently. Add beans, tomatoes and their liquids and the corn; mix well. Bring to a boil. Reduce heat to medium-low, simmer 20 minutes, stirring occasionally. Stir in cilantro just before serving.
 

 

 

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