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Chicken Corn Chowder




Source of Recipe


unknown


List of Ingredients




2 cups salted water
2 large potatoes, peeled and diced
4 carrots, diced
½ cup celery, diced
1 small onion, chopped
¼ cup margarine
¼ cup flour
2 cups milk
¾ cup sharp cheddar cheese, shredded
8 oz. can cream corn
1½ cups diced cooked chicken breast
salt, white pepper to taste



Recipe



Put water in saucepan and add potatoes, carrots, celery and onion; bring to a boil, cover, reduce heat and simmer 10 minutes. Melt margarine in a large saucepan and blend in flour without browning; gradually stir in milk and cook, stirring until smooth and thickened. Add cheese and stir until it melts; add vegetables with their liquid, corn and chicken; heat through and season to taste.
Ladle into bowls, topping with croutons and chives.