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Spicy Black-eyed Peas




Source of Recipe


unknown


Recipe Introduction


We have this every year on New Year's Day. We do not care for "just" black-eyed peas.


List of Ingredients




½ pound bacon
2 cups chopped onion
2 cups chopped green pepper
2 cups chopped celery
1 can stewed tomatoes
3 (15 oz) cans black-eyed peas
1 can Ro-Tel tomatoes
salt to taste

Recipe



Cook bacon until it has rendered the fat. Transfer bacon to a 6 to 8 quart soup pot. Saute the onion, green pepper and celery in the bacon fat. Pour peas into the soup pot. Add the sauteed vegetables, stewed tomatoes, Ro-Tel tomatoes, salt and pepper. Cook over medium to medium low heat for 30 minutes.
You can simmer in a slow cooker for several hours, if you desire.