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    Texas Stew


    Source of Recipe


    Nancy Jenkins

    List of Ingredients




    2 pounds ground beef
    1 onion, chopped
    1 (16 oz) can red kidney beans
    1 (16 oz) can pinto beans
    1 (4 oz) can green chilies
    1 (28 oz) can diced tomatoes
    1 (16 oz) can whole kernel corn
    1 package taco seasoning mix
    1 package ranch dressing mix

    Recipe



    In a large Dutch oven, cook ground beef and onions until no pink shows in the beef and the onions are tender.
    Add remaining ingredients and stir in gently. Bring to a boil, reduce heat simmer 25 to 30 minutes.

    You can also make this is slow cooker.

 

 

 

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