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    Freezer-Fresh Creamed Corn


    Source of Recipe


    Faye Brown

    List of Ingredients




    3 (16 oz) packages frozen shoepeg corn (partially thawed and divided)
    ½ cup margarine
    1¾ to 2 cups milk
    1½ to 2 tsp salt
    ½ tsp pepper
    sugar to taste

    Recipe



    In food processor or chopper add 1 package corn and process until almost smooth.
    Melt margarine in heavy skillet or sauce pan over medium heat, stir in pureed corn, remaining 2 packages corn, milk, salt, pepper and sugar. Bring to a boil, stirring constantly. Reduce heat and simmer 20 minutes or until desired thickness, stirring often.
    Serves 10-12.

 

 

 

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