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Recipe Categories: Renshaw's HOME PAGECASSEROLES DESSERTS SALADandDRESSING

Big Crunch Cole Slaw




Source of Recipe


Prevention's Recipe Archive


Recipe Link: http://www.prevention.com/cooking

List of Ingredients




1/4 cup cider vinegar
2 tablespoons sugar
1 teaspoon dry mustard
1/2 teaspoon ground red pepper
1 tablespoon olive oil
4 cups shredded cabbage (red and green)
1 cup shredded carrots
1/2 cup thinly-sliced celery
1/2 cup thinly-sliced green onion
1/2 cup thinly-sliced red bell peppers
1/2 cup thinly-sliced green bell peppers
1/4 cup raisins
2 tablespoons minced fresh parsley
1 tablespoon minced fresh ginger

Recipe




In a measuring cup or cruet, thoroughly combine vinegar, sugar, mustard, pepper and oil.

In a large bowl, combine red and green cabbages, carrots, sliced vegetables, raisins, parsley and ginger. Add dressing and gently toss. Let stand 1 hour to marinate vegetables and blend flavors.

This recipe yields 8 servings (3/4 cup each).
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Per Serving (excluding unknown items): 49 Calories; 2g Fat (30.6% calories from fat); trace Protein; 9g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 7mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.

NOTES : Weight Watcher points calculated at 1