member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to       

Recipe Categories:

    BBQ Venison with Rosemary


    Source of Recipe


    sunset

    List of Ingredients




    6 Venison rib chops, cut 3/4 to 1 inch thick (2 to 2-1/2 pounds total)
    1/4 cup fresh rosemary leaves
    2 tablespoons olive oil
    salt and pepper

    Recipe



    Sprinkle 1/2 of the rosemary leaves onto one side of the chops. With a flat mallet, gently pound meat to hold rosemary leaves in place. Turn chops over and repeat. Lightly brush chops all over with oil.
    Place chops on a grill 4 to 6 inches above a solid bed of hot coals.
    Cook chops about 2 minutes per side for medium rare. Season with salt and pepper.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |