member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to       

Recipe Categories:

    Carolina Roast Venison


    Source of Recipe


    *

    List of Ingredients




    1 tb Salt
    5 lb Venison roast
    2 tb Vinegar
    1 Onion -- chopped

    1/4 cup Barbecue sauce

    ~----SAUCE-----
    1 tablespoon Pepper
    1/4 cup Vinegar
    1 tablespoon Salt
    1/4 cup Water
    1 small Box dry mustard
    1 Stick butter/margarine
    1/4 cup Sugar

    Recipe



    For sauce: Mix dry ingredients. Add vinegar, water and mix. Bring to full boil and add stick of butter and continue to cook until butter melts. This makes 1 Pint of the Sauce.

    Soak venison in water, 2 T. vinegar and 1 T. salt for 4-5 hours. Remove and wipe dry. Sprinkle lightly with pepper and brush with sauce. Add onion and enough water to cover bottom of covered roaster. Bake in 325 deg. oven the first
    hour; then lower heat to 275 deg. for an additional 3 hours. Baste often with sauce and juices from roast.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |