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    Yoshida babyback ribs


    Source of Recipe


    Cooking with Junki

    List of Ingredients




    3 to 4 lbs. baby back ribs

    1 cup Yoshida Gourmet sauce

    1 cup Yoshida Hawaiian Sweet & Sour sauce


    Glaze:

    1/3 cup frozen orange juice concentrate

    1/3 cup brown sugar

    2 tablespoons Yoshida Gourmet sauce

    Recipe



    1) Place ribs, Yoshida’s Gourmet sauce, Hawaiian Sweet & Sour sauce in a 9 x 13 baking dish

    and cover with foil.

    2) Bake at 225 degrees for 2 hours.

    3) For glaze, combine orange juice, brown sugar and Yoshida’s Gourmet sauce.

    4) Stir thoroughly to a paste consistency.

    5) Remove ribs from oven and place on preheated grill.

    6) Baste ribs with glaze turning frequently. Grill for approx. 5 to 8 minutes.


 

 

 

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