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    Raspberry Chocolate Mint Ribbon Pie


    Source of Recipe


    Beth Campbell

    List of Ingredients




    Pastry Crust:
    1 all-purpose flour
    1/2 cup solid shortening (recommended: Crisco)
    1/4 cup cold water
    Pinch salt
    Chocolate Filling:
    1 1/2 sticks of butter
    1 1/2 cups powdered sugar
    5 egg yolks
    1/2 teaspoon peppermint flavoring
    3 squares baking chocolate, melted and cooled
    5 stiffly beaten egg whites

    Cream cheese filling:
    1/3 cup sifted powdered sugar
    1 teaspoon vanilla
    3 ounces cream cheese, softened
    1 cup heavy whipped cream

    Raspberry Filling: (you can substitute 1 cup of seedless raspberry jam):
    1 1/2 tablespoons sugar
    1 cup frozen raspberries
    1/2 tablespoon cornstarch

    Recipe



    Crust:
    Cut shortening into salt and flour until mixture is pea-sized pieces. Add cold water slowly until mixture forms a ball. Refrigerate several hours or overnight.
    Preheat the oven to 475 degrees F.
    Roll out on a floured board. Put in pie pan. Prick crust on bottom of pan with a fork. Bake for 8 to10 minutes until light brown. Cool.

    Chocolate Filling:
    In the bowl of a mixer, combine the butter and powdered sugar and beat together until fluffy. Add the egg yolks, 1 at a time, beating after each addition. Add the peppermint and melted chocolate and mix until combined.

    Beat the egg whites in a separate mixer until they hold stiff peaks. Gently fold the whites into the butter mixture.

    Cream Cheese Filling:
    Mix together powdered sugar, vanilla and cream cheese. Fold in whipped cream until smooth.

    Raspberry Filling
    Cook until raspberries are partially cooked and run through a cheesecloth or sieve to get the seeds out. Return to heat and add sugar and cornstarch. Boil over medium heat. Spread 1/2 of the raspberry filling into baked pie shell gently. Spread 1/2 of the chocolate filling over that and chill. Spread 1/2 the cream cheese filling over the chocolate filling. Repeat the layers.


 

 

 


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