Brown Sugar Chocolate Chip Cookies
Source of Recipe
Food Network
Recipe Introduction
Yield: 50 (4-inch) cookies
List of Ingredients
1 pound (4 sticks) unsalted butter, room temperature, plus more for baking sheets
3 cups packed light-brown sugar
1 cup granulated sugar
4 large eggs
2 teaspoons pure vanilla extract
3 1/2 cups all-purpose flour
1 1/2 teaspoons salt
2 teaspoons baking soda
1 1/2 cups best-quality chocolate chips
Recipe
Preheat oven to 375 degrees F.. Grease 2 baking sheets with butter, and line with silpat baking mats or parchment paper; set aside. Cream butter until smooth; add sugars, and beat until smooth. Beat in eggs and vanilla. Into a large bowl, sift together flour, salt, and baking soda. Slowly beat dry ingredients into wet mixture. Fold in chocolate chips. Drop 2 to 3 tablespoons dough per cookie onto prepared baking sheets; space dough about 2 inches apart to accommodate spreading. Bake until golden, 8 to 10 minutes. Transfer cookies to racks to cool.
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