12-16 oz. white almond bark
1 1/2 c rice crispis
1 1/2 c peanut butter
1 1/2 c mini marshmallows
1 1/2 c peanuts
Recipe
Melt almond bark in a saucepan, add rice crispies, peanut butter, marshmallows and peanuts. Stir well. Spread in a greased baking dish and allow to cool. Cut into squares and serve.