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    JERK MARINADE


    Source of Recipe


    MrGoodbar22

    List of Ingredients




    1 onion, finely chopped
    1/2 cup scallions, finely chopped
    2 teaspoons fresh thyme leaves
    1 teaspoon salt
    2 teaspoons sugar
    1 teaspoon Jamaican pimento, ground (allspice)
    1/2 teaspoon ground nutmeg
    1/2 teaspoon ground cinnamon
    1 hot pepper, finely ground
    1 teaspoon fresh ground black pepper
    3 tablespoons soy sauce
    1 tablespoon cooking oil
    1 tablespoon cider vinegar, or white vinegar

    Recipe



    Mix together all the ingredients. A food processor firtted with a steel blade is ideal for chopping and combining. This willprovide an excellent marinade for chicken, beef, or pork.

    Store leftover marinade in the refrigerator in a tightly closed jar forabout 1 month.


 

 

 

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