member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Rima       

Recipe Categories:

    Chocolate Raspberry Cheesecake


    Source of Recipe


    Arcamax

    List of Ingredients








    1 chocolate piecrust
    6 oz. cream cheese, softened
    1 14-oz. can sweetened condensed milk
    1 egg
    1/4 cup lemon juice
    1 tsp. vanilla
    1 cup fresh or frozen raspberries
    2 oz. semi-sweet chocolate
    1/4 cup whipping cream


    Recipe



    Beat cream cheese until fluffy; add condensed milk, egg, lemon juice and vanilla and beat until smooth. Arrange raspberries along the bottom of the crust. Pour cheese mixture over raspberries and bake at 350 degrees for 30 - 35 minutes. To make the chocolate glaze, place semi-sweet chocolate and whipping cream in a saucepan and cook over low-heat until thickened. Allow cake to cool completely before adding chocolate glaze. Once cake is cool, spread glaze over cake and chill before serving.

    The Skinny: Use light cream cheese and condensed milk and your favorite egg substitute.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |