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Grilled Tuna Steaks with Avocado Salsa




Source of Recipe


arcamax


Recipe Introduction


see appetizer section for Avacado salsa


List of Ingredients




6 - 8 tuna steaks (about 4 to 6 oz each)
1/4 cup olive oil
1 tsp. dried thyme
1 tsp. dried oregano
1 clove garlic, minced
Juice of 1 lemon

Recipe



Place tuna steaks in a shallow pan. Combine next 5 ingredients and pour over tuna. Place in the refrigerator and marinate for 1 hour before cooking. Place on a medium-hot grill for about 5 minutes per side. Serve with avocado salsa recipe to follow. You can substitute other types of fish for the tuna such as trout, sea bass or swordfish.

The Skinny: Tuna contains those omega fatty acids that are good for you.