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Sweet 'n' Spicy Shrimp




Source of Recipe


Mr. Food


List of Ingredients




2 tablespoons honey
1 tablespoon yellow mustard
1/2 teaspoon dried minced onion
1/4 teaspoon ground ginger
1 tablespoon butter
1 pound large shrimp (24 to 30 count), peeled and deveined
2 teaspoons fresh chopped parsley

Recipe



In a small bowl, combine the honey, mustard, minced onion, and ginger; mix well and set aside.
In a large skillet, melt the butter over medium heat and sauté the shrimp for 1 to 2 minutes.
Add the honey-mustard mixture to the shrimp, stirring until the shrimp are pink and the sauce is heated through. Sprinkle with the chopped parsley and serve immediately.