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    Turkey Waldorf Sandwich


    Source of Recipe


    National Turkey Federation

    List of Ingredients




    6 oz cooked turkey breast, cubed
    1/2 cup diced celery
    1 small tart red apple, cored and cut into small cubes
    2 Tbsp walnuts, chopped
    1 Tbsp reduced-calorie mayonnaise
    1 Tbsp non-fat yogurt, plain or vanilla
    1/8 tsp freshly grated nutmeg
    1/8 tsp ground cinnamon
    4 lettuce leaves, washed, cleaned and crisp
    8 slices reduced-calorie raisin bread

    Recipe



    In medium bowl combine turkey, celery, apple, walnuts, mayonnaise, yogurt, nutmeg and cinnamon. Blend well. Cover and refrigerate at least 1 hour to allow flavors to blend.

    To serve, arrange a lettuce leaf on a bread slice. Spoon 3/4 cup turkey mixture over lettuce leaf and top with another bread slice. Repeat with remaining ingredients. Turkey mixture will keep two days in refrigerator.

 

 

 


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