White Gazpacho Soup
Source of Recipe
Arcamax
List of Ingredients
2 medium cucumbers, peeled
2 cloves garlic, minced
1 16-oz. container sour cream
1/2 cup plain yogurt
Salt and pepper to taste
1/4 - 1/2 cup chicken stock
Hot sauce
Chopped tomatoes, green onions, fresh parsley sprigs and slivered almonds for garnish
Recipe
Place cucumbers in a food processor and process until minced. Add garlic, sour cream, 1/2 cup yogurt, salt and pepper and chicken stock and blend. If mixture is too thick add some more chicken broth, if too thin add more yogurt. Add hot sauce and more salt and pepper to taste. Cover and refrigerate overnight. To serve, garnish with tomatoes, onions, parsley and almonds.
The Skinny: Use light sour cream and fat free yogurt and chicken stock.
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