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    Glazed Carrots


    Source of Recipe


    Arcamax

    List of Ingredients




    6 cups carrots cut into 1-inch diagonal slices
    1/2 tsp. salt
    1/4 cup brown sugar
    1/2 tsp. nutmeg
    1/4 cup orange juice
    1 tsp. cornstarch
    1/4 cup butter

    Recipe



    Cook carrots in a small amount of salted water until tender, drain water. Combine brown sugar, nutmeg, orange juice and cornstarch and mix until smooth. Pour over carrots and cook for several minutes until mixture thickens, add butter and toss. Serve hot.

 

 

 

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